husmak kitchen

Why always potatoes? Celeriac puree with chervil is delicious with chopped veal liver browned with carrots and leeks. try also this polenta gnocchi with gorgonzola recipe too. Ingredients Main course For 4 people 600 g of celeriac salt 1.5 dl of milk 2 tablespoons of butter ½ bunch of chervil pepper 1 onion 100 g of carrots 100 g of leeks 1 tablespoon of butter for roasting 600 g of veal liver Freind's kitchen recipes,  Avocado and apple smoothie . How to proceed Preparation: approx. 40 minutes Cut the celeriac into cubes and boil them in salted water for approx. 20 minutes. Drain the water and blend the celeriac. Bring the milk to a boil with half the butter. Chop the chervil and add it to the celery purée with the milk. Season with salt and pepper. Chop the onion. Cut the carrots and leeks into thin strips. Heat the roasting butter in a non-stick pan and sauté the vegetables in strips for approx. 2 minutes. Add the liver cut into small pieces and brown for approx. 2 minutes. Sea...

An original combination: veal strips browned with a garlic and spice marinade and an apple sauce, served with kiwi and sprouts. try also this croque monsieur and croque madame recipe too. Ingredients Main course For 4 people 800 g of veal escalopes salt pepper ½ teaspoon of sweet paprika 1 clove of garlic 1 sour apple, for example Braeburn 1 tablespoon of apple cider vinegar 3 tablespoons of sunflower oil 4 kiwis 2 tablespoons of HOLL rapeseed oil 0.5 dl of brown background 20 g of sprouts, for example of alpha-alpha Freind's kitchen recipes,  Avocado and apple smoothie . How to proceed Preparation: ca. 30 minutes Marinade: ca. 30 minutes Total time: 1 h Cut the slices lengthwise into strips. Season with salt, pepper and paprika. Squeeze the garlic over it. Leave to marinate for approx. 30 minutes. Dice the apple. Mix with the vinegar and sunflower oil. Season with salt and pepper. Peel the kiwis, divide them lengthwise into four parts and cut into slices. Heat the rapeseed o...

A real classic that always looks great on any occasion! Fried berliners are a delicacy with cream or jam. Ingredients Sweet pastry For 12 pieces 500 g of flour 2.2 dl of milk 100 g of sugar 1 cube of yeast of 42 g 40 g butter, soft 2 pinches of salt 1 egg 2 egg yolks flour to smooth out the dough fry oil sugar to garnish ca. 200 g of jelly or jam, eg. of raspberries or apricots Preparation: ca. 45 minutes Leavening: ca. 75 minutes Cooling down Total time: 2 h 45 min Freind's kitchen recipes,  pumpkin medallions with speck recipe/  croutons with smoked mackerel. How to proceed Pour the flour into a bowl and form a hollow in the center. Let the milk cool. Add the sugar and dissolve the yeast. Pour the milk into the hollow and form a batter by adding a little flour. Cover the dough and let it rest for approx. 10 minutes, until bubbles form on the surface. Incorporate the butter, salt, egg and yolks into the flour. Knead everything until you get a smooth and elastic mass. Cover i...